Protect your customers and your hard earned reputation from food borne illnesses and high traffic transmission of contagions with with smart, discreet UVC fixtures. In New Zealand, one of three people will experience foodborne illnesses each year, and many more customers are exposed to unwanted pathogens when dining out. Diners can share utensils and equipment, quickly spreading disease by contact. Outbreaks can have a lasting impact and incur substantial costs to business profits.
Properly disinfecting all surfaces in a restaurant or foodservice establishment can be incredibly challenging. Traditional cleaning methods is often not suffice, particularly in high traffic environments where people are meeting & greeting, sharing food and engaging closely like any good restaurant experience. Add a layer of protection with the germ-killing power of ultraviolet light. UVC disinfection has been proven to kill up to 99.9% of bacteria and viruses including E.coli, Salmonella, Norovirus, mould, mildew and more.
PBI Ultra’s extensive product portfolio combines both installed, integrated fixtures- providing continuous air and surface disinfecting solutions- and mobile units, both with the ability to reach all surfaces that traditional cleaning methods cannot; for better protection in the restaurant sector. We can work with you for a holistic approach to UVC disinfection that is discreet and stylish, while protection your staff, patrons and the reputation of your food institution.
Risk of transmission into the venue can be reduced with installation of Cleanse Portal at the entrance-points, to ensure that contaminants on a person’s skin or clothing is sterilized at point of entry.
Frequently touched and high traffic areas such as self-servicing buffet areas, kitchens and bathrooms would benefit from Cleanse Downlights which are always safe for human exposure and constantly sanitize pathogens in the air and on surfaces.
Upper-Air sanitization units, smart-sensor activated UVC light, or UVC/HEPA filters which can always function even when a room is occupied, these units reduce the risk of airborne contamination and are effective in dining areas and kitchens.
Finally, at the end of each day facilities can be cleansed using mobile disinfection units. The UVD Robot is the ultimate space clean for large establishments, automating the workflow process and removing human error.
Reduce the number of viruses and harmful pathogens in the building. Create a healthier and safer environment, while reassuring customers and staff that their health is of top priority.